At breakfast we give you a selection of typical homemade Andalucian products along with a variety of cold pressed extra virgin olive oils, fresh orange juice when in season, fruit and cereal for you to help yourself to. The white and wholemeal breads are locally produced in wood fired ovens.

For dinner we offer a three course fixed menu when booked by 12 noon that day. We aim to provide a range of dishes that are based on traditional family meals that are hard to find in restaurants. We use as much local and organic produce as the seasons permit and believe in the “slow food movement”. We take our time preparing the food to make the most of the flavours.

We also provide picnics for those who wish to spend the day touring, hiking or riding.

We cater for vegetatians, vegans, food intolerances and most dietry requirements upon request.

Alastair Sawday's special places to stay entry 217:
"...Lucy and Angel's cooking, making full use of excellent local produce, is irresistable: Ajo Blanco (almond soup), pork loin in sweet chestnut, layered apple pie...."

and comments from our visitor's book:
"...you give the best food in Alájar...."  Goedele and Edwin - nov 04
"...and the food! Superb. Congratulations to you both...."  Evelyne and David - xmas 04
"...a magnificent birthday dinner too. Many thanks." Julian and Diana - feb 05
"...the meals provided were truely exceptional...." Lynley and Chris - may 05
"Thanks... for the deicious veggie grub." Lydia and Gerry - may 05
"...Food and wine were delicious. Also Lucy's picnic was the best of the week..." Hillary and Ian - may 05